Strawberry and cream cupcakes

Ingredients

4 oz self raising flour

4 oz caster sugar

4 oz stork margarine

1 teaspoon of baking powder

1 tablespoon of milk

2 medium eggs

1 teaspoon of vanilla extract

This will make approx 12 cupcakes

Topping

Strawberries

Dairy Cream 

Preheat the oven gas mark 5

Put all the ingredients into a mixing bowl, mix with a spoon or electric whisk.

Place the cupcake cases into the muffin tray

Using a tablespoon half fill the cupcake cases with the cake mix.

Bake for approx 20/25 minutes until golden brown

when cooked place on a wire rack to cool down

Decoration, Cut out a small circle of sponge from each cake so you end up with a small well in the centre, fill with the chopped strawberries, then top with cream, i used real whipped cream which you squirt out of the can..top with a strawberry half, then add the cut out round of sponge, and serve straight away, little tip decorate the cakes as you need them as the cream can go flat.