Tuesday, 26 March 2013

Strawberry and cream cupcakes




Ingredients
4 oz self raising flour
4 oz caster sugar
4 oz stork margarine
1 teaspoon of baking powder
1 tablespoon of milk
2 medium eggs
1 teaspoon of vanilla extract
This will make approx 12 cupcakes

Topping
Strawberries
Dairy Cream 

Preheat the oven gas mark 5
Put all the ingredients into a mixing bowl, mix with a spoon or electric whisk.
Place the cupcake cases into the muffin tray
Using a tablespoon half fill the cupcake cases with the cake mix.
Bake for approx 20/25 minutes until golden brown
when cooked place on a wire rack to cool down


Decoration, Cut out a small circle of sponge from each cake so you end up with a small well in the centre, fill with the chopped strawberries, then top with cream, i used real whipped cream which you squirt out of the can..top with a strawberry half, then add the cut out round of sponge, and serve straight away, little tip decorate the cakes as you need them as the cream can go flat.




15 comments:

  1. Ooooh yummy yum!
    Jeannette x

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  2. mmmm yummy! Spreading the #PoCoLo

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  3. Strawberries always remind me of Summertime. If I eat these lovely creations will we get the sunshine back again?! ;0) I think I'll test it out. Found you via #PoCoLo xx Have a great Easter x

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  4. These look absolutely gorgeous. Thank you so much for sharing the recipe and some PoCoLo :). Definitely going to make these :) x

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  5. OMG these look amazing! I so cant bake but would love too!

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  6. Oh how I would love these anything that has sponge, strawberries and cream has got to be a winner

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  7. These look lovely. Love the idea of putting the chopped strawberry inside. Can't wait for Summer now...

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