Tuesday, 5 February 2013

Valentines hearts

Valentines Hearts
125g/4oz butter (unsalted)
55g/2oz caster sugar
180g/6oz plain flour

1, Heat the oven to gas mark 5/190C

2, Beat the butter and sugar together until smooth. use your hands if you wish.

3, Mix in the flour it should come together like a dough, Turn onto a work surface and gently roll out until its about 1cm or half inch thick.

4, Cut into fingers of use a Heart cookie cutter, or cookie cutter of your choice.. place onto a baking tray,  Chill in the fridge for about 20 minutes.

5, Bake in the oven for 15-20 minutes, or until a pale golden brown, when cooked place on a wire rack to cool.

6, To decorate use ready roll icing, you can buy these in various colours, roll out thinly, then using the same cookie cutter cut out the shapes,  to stick the ready rolled icing to your biscuit use some runny icing sugar.

I managed to make 12 Valentines heart biscuits from this mix, if you choose to cut into fingers you can make approx. 20 biscuits.


  1. These look so gorgeous, perhaps my 12 year old could make them for his girlfriend? He is looking for inspiration!

    1. aww thank you, they taste really nice as well...i am sure his girlfriend would love them xx

  2. These look so cute! And yummy! :D x

  3. So cute! We went for Kisses Art!