Monday, 29 October 2012
4oz Self Raising Flour
1 teaspoon baking powder
4oz Stork Margarine
4oz Caster Sugar
1 Tablespoon of Milk
2 Medium Eggs
1 Teaspoon of Vanilla Extract
This makes approx 12 cupcakes
Teaspoon & Tablespoon
1st step preheat the oven gas mark 5
2 put all of your ingredients into a mixing bowl, mix with a wooden spoon or an electric whisk
3 place cupcake cases into the muffin tray
4 using a tablespoon half fill the cases with the cupcake mix
5 bake for approx 20/25 minutes until golden brown.
6 When cooked place on a wire rack to cool down.
Once the cupcakes have cooled you can decorate with your choice of decorations.
I have chosen jelly sweets by Haribo, Spooky Ghosts/Horror mix and ready to roll icing to make the spider and the pumpkin.
The kids with have a great time decorating the cakes.